Portland Part Deux

We spent our first day in Portland just roaming around various neighborhoods on bikes borrowed from our hotel.  We were lucky to have beautiful weather complete with sunshine, a rarity in the Pacific Northwest–or so I am told.  After checking out downtown, the pearl district, and 23rd street with our tour guides–my friends Derek and Emily who live down the river in Williamette–we needed to rest.  We were lucky enough to happen to pass by a Mexican restaurant with a giant bar just in time for happy hour.  Normally I wouldn’t bother blogging about a plain old margarita, but the tamarind margarita I had at Casa del Matador was otherworldly!  Made with top shelf tequila, tamarind puree, and garnished with a cinnamon sugar rim…let’s just say it was love at first sip.  I had three of these, so by the time we made it to our next stop, I was feeling pretty loosey goosey.

We asked our tour guides to drop us at a bar of their choice on their way out of town…which is how we ended up at Ground Kontrol, my new favorite bar on the planet.  Ground Kontrol is a bar with a full on arcade.  No, not like Dave ‘N’ Busters.  This place has every retro arcade game you remember from the old days plus an entire second floor full of just pinball machines PLUS old school video game consoles right at the actual bar.

Have you ever been to Barcade in Koreatown? It’s the same basic idea as Ground Kontrol except Barcade has just a handful of arcade games and is somewhat depressing.  (Post script!  Having just googled Barcade it appears they may have closed?  Anyone have the deets?  I guess they were a little too depressing) After ordering beer after beer after beer while playing a marathon Mario game, I was in serious need of some sustenance.  Luckily, Voodoo Doughnut was mere blocks away.

The infamous Voodoo was close to our hotel, so we would pass it often and each time we did the line was insanely long.  When we rolled up around 2 AM it was no different, but we passed the time by chatting it up with the people around us in line and before we knew it we were inside the teeny tiny retail space.  Unfortunately, they were out of vegan yeast doughnuts at the time, but they had plenty of cake doughnuts.  We ordered toasted coconut, chocolate with peanuts, plain glazed, and chic-o-stick flavor.  I have always heard mixed reviews about Voodoo, but after one bite I knew the dissenters must obviously be kookoo-for-Cocoa Puffs, because these donuts were incredible.  No one would ever be able to distinguish them from non-vegan donuts.  And where the hell have Chick-o-sticks been my whole life?!  How have I gone almost 27 years not knowing that there is a candy out there that is essentially a Butterfinger without the chocolate?  When Voodoo crumbles the candy over a donut, well, that is one heavenly combo.

The next morning, I was feeling pretty craptastic, having hit the bottle and the donut shop too hard the night before.  I ambled over to one of many little areas Portland has set aside for food carts to round up something healthful.  I found the perfect place in The Portland Smoothie Company.  They made me a fresh batch of apple juice using my choice of different varieties of apples.  It really hit the spot.

It just so happened that The Flavour Spot, another establishment on my list of places to try in Portland, was right by the smoothie Co.  I’ve been wanting to try their vegan waffle sandwich since reading about it on To Live and Eat in LA eons ago.  Even though I wasn’t feeling too hot, I had to order one.  Unfortunately, the sandwich didn’t live up to the hype.  The waffle itself was nothing special and the “meat” was just your basic frozen vegan sausage patty.  The vegan maple butter was barely detectable.  I took a few bites and pawned the rest off on my boyfriend later at the hotel.

While I was waiting for my waffle order to come up, I couldn’t help but notice the complete lack of a line at Voodoo Doughnut which happened to be directly across the street.  Even though I was feeling pretty horrible from the doughnut extravaganza the night before, I couldn’t possibly pass up the chance to go to Voodoo when there was no line whatsoever!  It was a once in a lifetime opportunity!  And plus–I rationalized–I hadn’t gotten a chance to try any of the yeast donuts.  Let’s just say, my boyfriend was pretty surprised when I left the hotel in search of a smoothie and came back with a big pink box of baked goods.

Like the cake donuts, Voodoo’s yeast doughnuts were phenomenal.  The flavors you can see here are Oreo peanut butter (!!!) and a McMinnville Cream which is custard-filled and topped with maple icing.  I don’t know how Voodoo makes such a perfect vegan custard, but I’d be willing to shell out more than a couple shillings for the recipe.  Again, I really want to know what kind of crack the Voodoo haters are smoking.  These are definitely on par with Mighty-O in Seattle, if not better!

My Great Doughnut Binge: Portland 2010 resulted in extreme stomach pain the whole rest of the day–especially because I generally eschew fat and refined sugar these days so my body was not used to the rich food.  But it was totally worth it.

Stay tuned for Portland Adventures: Part III, featuring Vita Cafe and Dovetail Bakery.

Here is my wonky Halloween cake!

Here is a picture of my Halloween cake, mere minutes before I accidentally split the cake right down the middle while trying to remove the parchment squares underneath it.  Luckily I was able to repair the damage with some extra frosting.  Unfortunately there was no helping my janky spider web.  Oh well, it tasted good!  Vegan MoFo starts tomorrow, so I will see you then.  HAPPY HALLOWEEN!!!

Fabulo eats at The Plant in San Francisco

I will eventually get back to telling you about the rest of my Portland eats but I wanted to stop in and tell you about the incredible meal I had at The Plant in San Francisco last weekend.  I drooled over Vegan Tickles’ description of the place and have been dying to go there ever since.

My mom and I scheduled a day of hanging out in SF on our way back from an amazing weekend in Yosemite and The Plant was our first stop.  We visited the Pier 3 location which offers a beautiful view of the water.  I was pleased to hear upon being seated that The Plant’s food is local and organic whenever possible.

I started off with the kombucha of the day (kombucha of the day!  don’t you love this place already?!)  This particular day the flavor was blueberry-basil-mint.  I was told it’s made by mixing the pureed fruit and herbs with a locally-produced kombucha they keep on tap.  SLURP.  So so good.

My mom and I both opted for the “Plant Burger:” hers with sauteed mushrooms and cheese, mine with saukerkraut and (vegan) raspberry wasabi aioli.  In a word, the plant burger is incredible.  The patty is unlike any other veggie burger I’ve ever encountered.  Made from lentils, mushrooms, beets, cashews, and bulgur wheat, it is soft almost to the point of being creamy.

The beets are definitely the predominant ingredient and they take on a really meaty taste and texture.  The burger is served on sourdough toast, which I would normally find too thin for a big patty, but it worked perfectly here.  The bread was toasted just enough to give the whole thing some crunch.  The saukerkraut and aioli are a perfect combo and each should be patented, jarred, and sold to me in bulk immediately! The aioli has the exact amount of wasabi to lend some zing without being overpowering.  The dish comes with a side of salad and roasted potatoes, but really who can pay attention to those when you are stuffing this awesome burger into your face?

I was pleasantly surprised to not feel uncomfortably full after out meal.  Often homemade veggie burgers can be really dense–especially the ones that are mostly nut-based–but the plant burger definitely made me satiated without needing an immediate three hour nap.  So mom and I ambled next door to The Plant’s take-away outpost.  Mom ordered a coffee and (non-vegan) macaroon and reported they were awesome.  I ordered a little raw raspberry brownie bite.

Now let me prepare you, I am about to make a pretty crazy statement. Are you ready?  Here it is: The Plant’s raw raspberry cheesecake may be the best dessert I have ever had.  This is a pretty strong assertion coming from the gal who has had no shortage of insanely delicious vegan desserts over the past few years.  I simply have never had another dessert that rattled around in my brain for so long after eating it.  For days, I couldn’t get the memory of this treat’s impossibly creamy texture out of my head.  I can’t begin to imagine how they make the filling so smooth.  The raspberry flavor was pronounced but had a kick of coconut.  Simply unbelievable.  A week later, I am still swooning.  This is a must try for vegans and non-vegans alike!

Go to The Plant.  The end.

The Plant
Pier 3
San Francisco, CA  94111
415.984.0437

Product review coming soon

The kind souls at CSN Stores have offered me the chance to review a kitchen product available on their site!  CSN sells everything under the sun.  Where else can you buy a new funky coffee table and a Shoprider motorized scooter all in one place? Or perhaps you are in the market for an Omega Paw Deluxe Hands Free Groomer for your cat instead?

After spending the better part of my morning perusing the kitchen section of CSN, I think I’ve decided on ordering a food processor.  My mini processor recently conked out after making one too many banana soft serves; plus Mark Bittman just wrote this column espousing the many uses of the device.  A food processor could also help me kick my daily Odwalla bar habit by making it possible for me to make my own healthier version of the bars.  I’ll let you know how it goes!

Oregon! Part 1

The boyfriend and I had an amazing time in Oregon over Labor Day Weekend!  We flew into Bend, a little ski town about a 3 hour drive from Portland, where we visited friends, strolled about in the fall-y weather, and drank many, many barrel-aged craft beers at the Little Woody Beer Festival.  It was so awesome to be in cool weather–it felt wonderfully autumnal.  Although waking up in the morning to find it’s literally 40 degrees outside was a little scary, as the warmest clothing I had with me was a hoodie.  See–here I am freezing:

There a lot of cool places in Bend but my most exciting find is what is now my favorite bookstore in the world (yes, I say that even after visiting Powell’s in Portland the very next day.)  Between the Covers is a tiny, sun-soaked shop with a well-curated selection of books and, more importantly, classic candy.  They also have the most gorgeous pup welcoming guests at the entrance.

While we had divine meals at McKay Cottage and Jackson’s Corner, the highlight of my eats in Bend was the unbelievably creamy Blueberry Lavender smoothie I picked up at Mother’s Juice Cafe.  I never would have thought to incorporate lavender into a smoothie, but since I’ve been home I have been recreating the recipe often!

Our time in Bend was way too short.  I could have easily passed the whole week ambling along the river by day and sampling the zillions of local microbrews by night.  But alas, Portland was calling, so we hopped in a rental car and took off.

Here’s a cloudy view of Mt. Hood on the pretty drive:

We ended up getting into Portland pretty late, so we checked into Hotel Monaco and then booked it to the only restaurant on my list of places to eat that was open: Laughing Planet Cafe.  This mini-chain, with locations all over Oregon, has a menu that is right up my alley: the ingredients are unprocessed and tend to be sourced locally (although it’s not vegetarian so some of those locally sourced foodstuffs are meats.)  I ordered the “Soylent Green” which the menu describes as “shitake barley-quinoa pilaf, steamed chard, broccoli, and organic tempeh.”  One can choose between a cilantro pesto or a shitake mushroom sauce to top it all off. I went with the mushroom and am happy I did because it really made the dish.  The pilaf itself was really well done–it had the perfect chewy texture.

All mixed up:

Boyfriend had a basic burrito that was really good.  Laughing Planet is the kind of place that I think I would eat at all the time if I lived in Oregon.  It’s a great place to get healthy, inventive meals for low prices.  With that said, if you are just visiting Portland, you probably shouldn’t go out of your way to eat at Laughing Planet, as there are so many other vegan and vegetarian places you should hit.  But if you happen to be hungry and there is one nearby, it’s definitely worth checking out.  Personally, I’m eying the Thai-Me-Up Burrito–complete with pico de gallo AND peanut sauce– for my next trip.

The next morning, we woke up and hopped on bikes provided by our lovely hotel.  I adored our hotel, by the way.  Our room was beautiful and the location was ideal.  We walked, rode our bikes, or took public transportation easily to every place we went.  If you are looking for accomdations in PDX, I highly recommend Hotel Monaco.

We rode over the Williamette river to Sweet Pea Baking Company, situated in the famous all-vegan strip mall, complete with vegan bakery, clothing shop, grocery store, and tattoo parlor:

I thought a selection from Sweetpea’s fine loose leaf tea selection with a cinnamon roll would be the perfect breakfast.

Unfortunately the cinnamon roll was a tad stale.  It was really dry and tough.  I think it had probably been sitting out for a long time.  However, this didn’t seem to bug me all that much judging by the after pic:

BF ordered “The Katie John Rainboots” which was your typical chickpea-based mock tuna sandwich.

While I didn’t have the best baked good at Sweetpea, I will definitely give it another shot when I make it back to Portland, if only because it’s so bright and cheery (and animal product-free, woo!) in there I couldn’t not go back, even if just for a cup of tea.

That concludes the first part of my Oregon trip.  Stay tuned for part two which includes outings to Voodoo Doughnut and Vita Cafe, among other deliciousness!

Gingersnappin’ Overnight Oats

I come from a family of ginger nuts.  My grandpa had a near maniacal obsession with gingersnaps and growing up, my mom made homemade gingerbread for dessert at least once a week.  Recently I have been making this gingersnap-inspired version of overnight oats.  A lot.  Several times a week.  Maybe every day. For the past 5 days.  Or maybe not, who’s counting?  This is an awesome fall treat which is quite appropriate since, as the temperatures this season have barely cracked the 80 degree mark, it appears L.A. simply won’t be having summer this year.

These are again, adapted from the classic overnights oats recipe from Oh She Glows.  The bonus of this recipe is that the molasses fortifies these oats with iron and calcium.  Although molasses is naturally sweet, you will definitely want to add additional sweetener (I use maple syrup) to balance out the spice.  If you aren’t a serious gingersnap connoisseur like myself, you may want to slightly reduce the amount of molasses and ginger–they can be quite snappy after all!

Gingersnap Overnight Oats

1/2 cup regular oats
1 tbsp. chia seeds
1  1/2 tsp ginger
1/8 tsp. cinnamon
1/8 tsp. ground cloves
1/8 cup blackstrap molasses
1/4 tsp. vanilla extract
1 cup almond milk
maple syrup/agave nectar to taste

Stir together the oats, chia seeds, ginger, cinnamon, and ground cloves in a bowl.  Add molasses, vanilla extract, and almond milk.  Stir until well combined.  Place in fridge for a couple hours or overnight.  Stir and enjoy!

* Note: this makes a rather giant bowl–you might want to split it into 2 servings.

Don’t forget to enter for a chance to win a copy of Eating Animals!  I’m giving away 5 copies, which means your chances for winning are very, very high!!!

Yay, it’s a give-away! Get your copy of Eating Animals here!

Update: The 5 lucky winners have been chosen and notified!  Thanks for entering!

The fine folks at Hatchette Book Group have offered up 5 paperback copies of Eating Animals for me to give away!  This is arguably the most important book in all of animal rights/food science.  It’s objective stance gives it instant credibility and it’s a very accessible read–one that the average person is more likely to read than dense alternatives like The China Study.  You can read my review of the book here.

Enter to win a copy and then pass it along to a friend when you’re done!  I am thrilled to say that two of my closest friends became vegetarian after reading the book, including my dearest, Kirby Von Scrumptious.  You really should enter…partially because your chances of winning here are far higher than on the other, bigger blogs that are doing the giveaway :)

To enter, simply:

* Leave a comment on this post (make sure to enter your e-mail address so you can be contacted if you win)

* For an extra entry, find my tweet on Twitter about the giveaway and retweet it.  Then post another comment here saying that you did so.

Winners will be chosen at 5 PM on Wednesday, September 1st. (Which happens to be the day the paperback version will be available in stores.)

Good luck!