Category Archives: Flore

Brunch with Friends at Flore…the Perfect Weekend Morning

There are few things I love more than brunch at Flore.  When my friends Emily and Derek were in town from Oregon last weekend and suggested we go there with the rest of our gang, I was pumped.

My friend and I shared two dishes.  I got the Tofu Benediction with tempeh bacon as my side.  Baked tofu, tomatoes, avocado, and kale with a creamy hollandaise are served over toast (I opted for the delicious millet bread to make the dish gluten-free.)  I wonder if they make that bread in-house or if they buy it–it tastes so much like regular bread!


My friend ordered the Chicken and Waffles which comes with some sort of yummy banana waffle.  This is an ideal brunch dish as it has both the salty and the sweet going on.

Every vegan loves when their omnivore friends are shocked at how “real” meat analogues can taste, but it’s even better when said friends say this not just to placate you but because they really mean it.  My friends kept saying repeatedly how chicken-y the “chicken” is.  I was surprised when they waiter told us it isn’t made with seitan but with tofu.  Now I really don’t know how they achieve the meaty texture.

Another dish that I tried at our table was the Southwestern Tofu Scramble.  It needed a few shakes of salt and pepper, but other than that it was scrump.

I am not shy about eating the scraps of food my friends leave behind on their plates, so I think I probably cumulatively ended up eating enough food to last me the whole week.  Oops, my b!  Flore continues to impress me and my friends so I hope they keep doing what they’re doing.

New brunch items at Flore!

Madeleine Bistro is my all-time favorite vegan restaurant.  But Flore is firmly at the number two spot.  I love it because the menu really ranges from light, healthy fare to more indulgent treats, but all the while using fresh, whole foods.  I had brunch there last weekend and was excited to see a couple new items had been added to the menu since my last visit.

“The Good Morning” may seem a bit mundane to some, but to me it is totally ideal.  This dish consists of fresh fruit with soy yogurt, toast with soy butter and jam, a glass of fresh pressed orange juice, and your choice of coffee or hot tea.  Because Flore is always willing to accommodate, my server made my fruit bowl without any cantaloupe (which makes me GAG, blech) or even fruit that had come in contact with that gross, slimy melon.  For my toast I said ixnay to the butter and opted for the spelt bread.  You could also choose 6-grain, sourdough, or rye but honestly the spelt is just so perfect for toast (and is the healthiest choice) you shouldn’t even worry yourself with the other options!  The Good Morning is basic but totally hits the spot.  I must must must find out where Flore gets their jam.  It has chunks of real fruit in it (some apple I think?) and is just absolutely incredible!

My friend was eying the breakfast burrito, but I coerced her into ordering the new Biscuits and Gravy.  I’m constantly hearing about the amazing vegan biscuits and gravy at vegan restaurants in other parts of the U.S., but L.A. is seriously lacking when it comes to this southern delicacy.  Until now, that is, for I can assure you that Flore’s version is epic: two big melt-in-your-mouth biscuits smothered in creamy gravy and topped with seitan sausage.  I came very close to licking the last dregs of gravy right off the plate (and it wasn’t even mine!)  This is a must-try meal for any Angeleno vegan.

We were stuffed but I’ve been itching to try one of Flore’s raw shakes to see how it compares to the ones at Sunpower Natural Cafe, so my friend and I decided to split one.  We went for the Raw Chocolate Shake made with cacao, almonds, agave, and banana.  While it was no match for the impossibly creamy epiphany that is Sunpower’s Cacao Superfood Shake, Flore’s shake was taaaasty.  It is on the thin side, which is fine by me because unlike the cashew-packed drink at Sunpower, I don’t have to feel guilty afterward about consuming copious amounts of fat.  You can also definitely taste the banana, which I don’t prefer, but nonetheless, I chugged this cold guy back in less than 2 minutes.  I will definitely order this again to take along on strolls through the neighborhood.  It’s a perfect drink for a hot summer day.

Get ye to Flore Cafe pronto for some mega brunch action!

Oh…and stay tuned for an awesome giveaway I’ll be doing in the next day or so!

Flore
3818 W. Sunset Blvd.
LA, CA  90026
323.953.0611

Flore: Keeping me well fed since 2008

No one in their right mind would ever tell you that I have the world’s best apartment. But there are two reasons why I will be staying here for quite a while. One reason is that I have managed to find the one living space in all of Los Angeles county where my dog can bark her heart out all day long if she chooses and no one cares. The other is that I am oh-so conveniently located to my favorite restaurant: Flore.

You would think that with Flore being my fave and all, I would have blogged about it by now. But for whatever reason I never got around to it, and it’s really not right of me to not share Flore’s wonderful treats with all of yous. So here is a sampling of some of the meals I have had at the little Silver Lake side walk cafe over the past few months:

Let’s start with my favorite item “The Flore Burger.”

This picture doesn’t exactly demonstrate quite how big this baby is. When you take a bite you really have to wrap your mouth around that sucker. This definitely wins for my favorite vegan burger in town. Some people have said it tastes a lot like Veganomicon’s black bean burger–I’ll have to test that hypothesis some day. Flore’s thousand island dressing, which is similar to Pure Luck’s special sauce (although admittedly it’s not quite as magical as PL’s) comes with the dish but I highly recommend doling out an extra dollar for the cashew cheese. It is utterly creamy and lightly cheese-y. It is the perfect topping for this perfect burger. I’ve had to stop ordering it recently though because, with the cashew cheese, this meal has to be at least 1300 calories. So I tend to save it for special occasions.

A classic staple at every veg restaurant is the Club Sandwich. Again, Flore does a great job.

From the menu: “Battered baked tofu, tempeh bacon, lettuce, tomato, avocado, daikon sprouts, and eggless mayonnaise on toasted organic sourdough bread.” They’ve got the proportion of ingredients here just right. Fresh, light, delish. What more is there to say?

Here is the Burrito Flore:

It’s got all the fixin’s of your average well-made vegan burrito: rice, beans, tomato, and avocado. But then it is Flore-ified with tempeh bacon, cilantro cream, and the always delectable cashew cheese. With these ingredients, it’s pretty much impossible to go wrong. And as always you can see it comes with a vibrant side salad.

Flore doesn’t just do wraps and sandwiches well. Their salads are also wonderful. Here is the Mediterranean Salad.

Normally this comes with a heap of hummus but I ordered it without at the time. The salads are huge and super fresh. I consider myself to be a bit of an expert on all types of tabouli and the quinoa version that comes in this dish was perfectly seasoned and not over oily (as many restaurant taboulis tend to be). If you are looking for a healthy but filling meal, you’ve got to check out one of Flore’s salads.

In the back of the picture above you can see the Portabella Panini. Served with a really good soy mozzarella and Flore’s creamy dill dressing (which actually may rival Pure Luck’s special sauce), this panini is not the thin, greasy stuff of most restaurant paninis but is light and scrumptious.

Now on to what Flore does best: breakfast! Here is a crappy cell phone shot of the Tomato Basil Omelet.

The key to the deliciousness of this wheat and gluten free dish is the abundance of fresh dill. I opted for a side of Flore’s roasted potatoes which are fluffy, well seasoned, and not at all greasy.

Here is the Veggie Fritatta (not to be confused with Frittata Flore which is served during weekend brunch).

Slightly nutty and cheesy in flavor, this smallish slice will leave you very full. Here you can see how fresh the fruit is that they serve at Flore. And they are always happy to remove all the melon for me (blech). A big bowl of pineapple is the perfect breakfast dessert after this scrumptious quiche.

Here is another view of the fruit where my friend ordered it with his tofu burrito (another yummy treat).

Flore is basically a dream come true for me. It is a vegan establishment in my neighborhood that embraces my own philosophy of what good vegan food should be. It isn’t focused on having meat analogues or knock-offs of traditionally meat-based dishes. Instead it is just good meals made from good ole fashioned whole foods. Sitting at one of the sidewalk tables for brunch at Flore is one of my favorite things to do. And you never know who you might run into, like the other morning when I caught my boss and his son wreaking havoc on their bicycle:

Good ole Flore, what would I do without you???

Flore
3818 W. Sunset Blvd.
Los Angeles, CA 90026
323.953.0611