Category Archives: West Hollywood

Veggie Grill fails to disappoint

I was one of many delighted vegans or vegan-friendly folks who got the awesome opportunity to receive a free meal from Veggie Grill‘s new location at Sunset and Crescent Heights.  I was already a huge fan of the good ole Veg Grill having eaten there many times when visiting friends in Irvine.  The free meal allowed me to try more of their tasty offerings.

My friend and I started off with the Chill Out Wings appetizer.  If you are a frequent reader of this blog, you know I am not the hugest mock meat fan, and I never would have ordered this had my dining partner insisted on it.  But they were pretty damn good!  The spicy breading was extremely tasty.  The wings are served with a tangy barbecue sauce that is basically a milder version of Pure Luck‘s special sauce.  The wings and the sauce are definitely a winning combo.

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My friend ordered the Santa Fe Crispy Chickin sandwich which I took more than a few bites of.  The breading is the same as on the wings and with a side of Sweetheart Fries, what’s not to like?  (Although I still prefer Pure Luck’s baked sweet potato fries.)

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I always order a salad when I’m at Veggie Grill.  They are the opposite of the boring and bland salads I find myself being served far too often when eating out.  When I realized I hadn’t had a Caeser salad since I went vegan, I quickly opted for the Chickin’ Caeser Salad (sub the blackened tempeh for the “chickin” please.)

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I absolutely fell in love with this salad.  The caeser dressing was really creamy and tangy, just like the traditional stuff.  The blackened tempeh was my favorite part.  The grilled taste was awesome with the dressing.  I did my usual restaurant routine where I ate half the dish then boxed the rest, only to eat the rest immediatly upon returning home.  This salad was so damn good that I dreamed about it for a whole week until I caved in and drove all the way across town just to get it again.

Perhaps the most exciting part of the meal was when our server brought us the dessert sampler.  The chocolate chip cookie achieved that perfect state between crispy and chewy.  It was one of the best vegan cookies I’ve had.  The carrot cake was also really good–I couldn’t get over how amazing the frosting was and, lucky for me, there is a super thick layer of it to indulge in.  I make frosting recipes often from Vegan Cupcakes Take Over the World and I am never really 100% satisfied with how they come out.  They are either too runny or too sweet or both.  But Veggie Grill’s frosting was perfect.  I’d love to see their recipe.

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The best dessert of the 3, was the chocolate pudding.  The texture was creamy and the cocoa taste was delightfully strong.  I loved the pudding so much that I had to order it when I made my cross-town schlep back to Veggie Grill.  At $2 for a big serving, how coud I resist?

I have been a Veggie Grill fan for a while and this marathon meal did not disappoint.  I hope they continue to add more L.A. locations because I’m gonna be spending a lot of money on gas driving across town to satisfy my constant cravings.

Veggie Grill

8000 Sunset Blvd.

Los Angeles, CA  90046

323.822.7575

mofo3

Insane yumminess at the super posh XIV

Last night, my uber wonderful boyfriend and I had some celebratin’ to do so he took me to XIV where we ordered the eight course tasting menu for $64. I am a cash-strapped lass so pretty much the only time I get to eat anywhere fancy is when my dad is in town once every couple years, so going to XIV was a major splurge and I loved every minute of it! Was every single course so Earth-shatteringly good it made me want commit suicide knowing I would never taste anything better ever again? No, definitely not. In fact a couple of courses were pretty ho-hum. But the whole experience was so fun and some of the food we ate I have found myself dreaming about nonstop since we left the restaurant. Let’s have a look at the meal, shall we?

DISCLAIMER: These photos BLOW. This is because a) it was really dark in there b) I was far too preoccupied with the food and my cute company to pay much attention to the photography and c) my FRIGGIN viewfinder is broken meaning I just have to aim blindly and hope the frame at least somewhat encompasses the subject.

I wasn’t planning on having anything to drink, but the wine and cocktail menus were just far too irresistible. I ordered a glass of Jezebel Pinot Noir more for the cute name and the cheap price ($11) than for any other reason. The menu describes it as “supple with deep berry fruits and a hint of spice.” Yeah, sure whatever. I don’t know the first thing about wine, nor do I care to. All I know is that it tasted awesome. My boyfriend ordered the Pear Perfection cocktail which was INSANE. It was sooooooo good. You couldn’t taste any alcohol, it just tasted like a super refreshing, crisp pear spritzer. I am definitely going to be going back to the bar at XIV for some more of these in the near future. At $13, it was a typical price for a West Hollywood cocktail.

Onto our First Course: Turnip Tartare with Broccolini, Sesame Oil, and Asian Pear.
This was a good first course because it was really light and refreshing. I normally can’t stand pears but XIV changed that for me tonight between the pear cocktail and the crispy Asian pears in this dish. Every time I’ve had a pear before last night they were totally mushy, but these were more akin to fresh apples.

Before our second course came out, we were served little naan points that was the best naan I’ve ever had. Served hot out of the oven, they were garlicky and lightly salted. My non-vegan boyfriend’s came with raita, but I could have eaten an entire batch of these plain and in fact I had already eaten half of them before I thought to take a photo:


Second Course: Heirloom Tomato and Peach Salad with Watercress and Lemon Vinaigrette
When you look at this dish, it looks sorta lame–I mean it really is just two halves of tomatoes and a bite of peach. But holy guacamole these were the best tomatoes I’ve ever had. The red tomato had the same buttery texture as the peach. I’ve been thinking about taking a trip to Whole Foods just to see if I can find a similar tomato because this damn dish has been on my mind all day long.

Third Course: Cauliflower Tempura with Passion Fruit and Almonds
This dish was one of my favorites. The fried cauliflower was served on top of a sauce that tasted like apple pie. It may seem like a weird combo, but it was divine. I’ve never had passion fruit on it’s own–does it taste like apples? Because I really swear there were apples somewhere in here, but maybe I’m hallucinating.


Fourth Course: Charred Broccoli Rabe on a Sushi Rice Cake with White Soy Vinaigrette
Not a very exciting dish, but it was tasty. I liked the homemade rice cake (you can’t see it, it’s under all the greens).


Fifth Course: Padron Peppers, Chantrelle Mushrooms, and Sweet Corn
This course was actually pretty disappointing. It wasn’t bad, it just was very “meh.” The corn and mushrooms were good, but they pretty much just tasted like corn and mushrooms that I had sauteed myself with some garlic and salt. The peppers had no taste, it seemed like they hadnt been seasoned at all. This was definitely the least interesting part of the meal.


Sixth Course: Falafal Burger with Tahini Sauce and Fries
Best. Falafal. in. the. World. And it’s a recipe that chef Michael Mina stole from his mother. The falafal had a nice thin crunchy crust but the inside was extremely creamy. Not counting the dessert courses, this course was my favorite. That falafal is just heavenly. The accompanying fries were also really good. They tasted just how I remembered McDonalds fries tasted, which I’m sure the chef would find insulting, but I mean it as a compliment! I seriously recommend you stop whatever you are doing and get your butt to XIV just to have that falafal.


Seventh Course: Compressed Strawberries with Fruit Sorbet and Violets
After doing some googling, it seems that compressed fruit is a common menu item at upscale restaurants. Apparently, the technique involves sealing up the fruit, then vacuuming the air out and somehow injecting flavoring into the spaces that used to be filled with air. The berries were yummy and the sorbet was great but the best part was this amazing little white chocolate ball out of which gushed a thin berry sauce. It was a delightful little surprise.


ighth Course: Coconut Sorbet with Peanut Butter Crunch and Basil Syrup
I can’t get this dessert out of my head. I just keep reliving every tasty morsel in my brain. Mama pajama it was just absolutely perfect. The peanut butter crunch is hard to describe…it was sort of like if a graham cracker and some peanut brittle had a baby. It was chewy, gooey, and crunchy all at the same time. The coconut sorbet was really rich and there was also some sort of coconut dust on the plate as well. Although the menu calls the sauce basil syrup, I swear that our server called it mint jam and it did indeed taste minty. Mixing the syrup, the crunch, and the sorbet together was the most delightful trifecta.

I had a truly awesome night at XIV and I love patronizing a place that is so accessible to vegans. Maybe someday I will actually have a respectable salary and be able to afford patronizing this place more often. Siiiiigh, a girl can dream. In the meantime, I am off to concoct my own dessert recipe that involves coconut, peanut butter, and mint to tide me over until I can go back!

XIV
8117 Sunset Blvd.
Los Angeles, CA 90046
323.656.1414


I <3 Dashi

The episode we’re shooting right now takes place in the desert, so our shooting crew is on location in Joshua Tree for the week. With the company being so far away, work was a little slow, which meant we got to venture out of our little Culver City bubble for lunch. Friday we ordered in from Mishima where I got this big bowl of Steamed Japanese Mountain Veggies and Soba Noodles in Dashi broth.

I am totally baffled by how few restaurants use Dashi. It’s this soup made with kelp and shitake mushrooms that rocks my face off everytime. Fred 62 makes a killer noodle bowl with it, but does anyone know where else they serve it? It’s completely vegan and very flavorful so you’d think it would be on more menus. Whatevs, I’ll just keep going back to Mishima!

Mishima
8474 W. 3rd St.
Los Angeles, CA 90048