This, my friends, was my last supper at Pure Luck. Well…at least I thought it was. That is until Quarrygirl revealed on her blog today that they would be open 3 additional nights starting today! I might just try to hit up the joint all three nights. Maybe I will stock up on Tortas and freeze them.
I have so many fond memories at that place so it truly breaks my heart that they are closing. <<I just spent a good 3 minutes between typing that last sentence and this one playing a mental montage of all the fun Pure Luck times I’ve had.>> One of my favorite things to do with guests from out of town was bring them out for carnitas burritos and follow up our lovely meal with a visit to Scoops across the street for some vegan gelato. It was the ultimate foodie power combo. To check out an awesome adios to Pure Luck see this post on Cute and Delicious.
For my last Pure Luck meal ever (or so I thought,) I wanted to stray from my usual order. So I ordered the Baja Fish Tacos with a side of potato pals. Believe it or not, this Pure Luck fanatic had never had the potato pals!
The pals were fluffy and rich at the same time. They totally lived up to the hype. The fish tacos were amazing as always.
For my real last Pure Luck meal ever, I am going to order my usual: Kristen’s Carnitas wrap with sweet potato fries, please. Oh, and some fried pickles and a Mexicoke to start. Get your butt to Pure Luck this weekend so you too can indulge one last time! If you do, I also recommend by other stand-by–the beet salad. I have many shirts with beet juice stains to prove my love for that dish.
Here I am, back from a wonderful weekend in Detroit. Luckily I got there just in time to make it to the cider mill which is a Michigan tradition. Apple orchards across the state crank out hot batches of their own homemade spiced ciders and I assure you there is no better beverage on the planet. Now I’m back in L.A where it is 92 degrees today. Lame! Oh well, it hasn’t been that hot all summer so I guess one little heat wave in October won’t kill me.
Right before I took off on my trip, I had a little Pure Luck/Scoops excursion. There has been some discussion lately about Pure Luck’s decline, but I think they are as amazing as ever! (Excuse the crappy photos–my camera is broken so I have to resort to my friend’s iPhones.)
We started the meal off right with an order of pickle chips. The only way to make a near perfect food like the pickle taste even better, is to fry it. These are self explanitorily delish.
Lately I haven’t been able to make myself order anything besides “Kristen’s Carnitas Wrap.” Juicy jackfruit and Pure Luck’s spot-on Caeser dressing knock off is a winning combo in my book. Add chewy sweet potato fries and magical tangy BBQ sauce to that equation and I am over the moon. (My order is the one at top).
My friend ordered rosemary fries, but alas, there was not a trace of rosemary to be found on the fries. They were good fries, it was just kind of a bummer that they didn’t come as advertised. Luckily the rest of our food was so good we were willing to overlook this omission.
I find it physically impossible to leave Pure Luck without being sucked into Scoops like Ahab getting sucked into Moby Dick’s giant whale mouth. This time around I ordered a scoop of Salty Chocolate and a scoop of Banana Oreo. T’was orgasmic as usual!
I HEART PL/SCOOPS!
I meant to spend my Saturday doing the bajillion errands I neglected to do during the week, such as fixing my tire which has been leaking air for over a month now. But of course that didn’t even come close to happening. Instead I started the day with a match of doubles tennis. I chose The Food Monster as my teammate and that turned out to be an excellent decision because not only did I discover he is insanely good at tennis, but he also had a very snazzy outfit that made him look a bit like Andre Agassi but less bald. We totally dominated, no thanks to me.
After that intense game we were all starving so we headed to the new Silver Lake location of Home which turned out to be just as whimsical and delicious as the original in Los Feliz. We ordered the Avocado Mash which is just avocados mashed onto a piece of thin sourdough. T’was slightly lame for three dollars. I got the tofu scramble which is by far the best of its kind in all of L.A., with the yellow curry being the ingredient that pushes it over the edge into crazy-good territory. The most drool-inducing food at the table however was The Food Monster’s Frozen Iced Peach which is a blend of peaches, ice, mango, and coconut milk. At five bucks it’s a tad more expensive than your average smoothie but its huge and could practically be your whole meal. I plan on making my own at home as soon as I get to the store.
After brunch we all seemed to have the same thought on our dessert-crazy brains: Scoops, of course. I think we all felt embarrassed about suggesting it as we had just stuffed ourselves like August Gloop proteges, but one of us sort of whispered it and that was all it took–we were off to Hel-Mel for the best gelato in the land. Scoops is always amazing, but they were in rare form–I tasted practically all the vegan flavors of the day: Vanilla Jack Daniels and Avocado Alcohol were good but I ended up getting Chocolate Sunflower Seed and Almond Mocha. Annnnnd that is the beauty of Scoops–when you order a One Scoop Cup you actually get two scoops! Oh Scoops, way to do your party in the great American obesity epidemic.
We returned to the The Food Monster’s casa where literally all of us proceeded to take three-hour food coma naps before our raucous poker game and subsequent Tecate-filled Wet Hot American Summer theme party that night (I dressed up as The Cure Girl). It wasn’t the most productive day, unless you count excessive eating and drinking as productive. Actually that sounds pretty good to me!
2500 Riverside Dr.
Los Angeles, CA 90039
712 N. Heliotrope Dr.
Los Angeles, CA 90029