Category Archives: American

Flore Cafe morphs into The Meet Market

Flore Cafe, home to the beloved all-you-can-eat weekend buffets, is switching up their concept. Instead of being a full-fledged restaurant, they are morphing into a 100% vegan cafe/market hybrid. They now have a small menu of soup, salads, and sandwiches along with an array of vegan goodies including tasties like boxes of mac ‘n’ cheese, an array of non-dairy milks, and a few bulk bins filled with goods like gelatin-free gummy bears. I stopped in today to check it out.

To start off I ordered a juice, instructing the very friendly counter dude just to make his own concoction. He whipped up a perfect mixture of apple, celery, kale, ginger, and carrot that made a very refreshing drink with just a hint of zing that wasn’t at all overpowering.

I’m not a meat analog fan but the philly cheesesteak sounded appealing to me. I was feeling nostalgic for the summer during high school when one of my friend’s worked at Quizno’s and I ate more free cheesesteak subs than I care to admit. The sandwich came piping hot fresh off the grill and did not disappoint. There was shredded fake beef, lots of perfectly grilled onions, the best vegan mozzarella I’ve ever had, and an amazing red sauce that had a bit of spice. I don’t know if The Meet Market makes that sauce themselves but if they do they need to start selling me jars of it by the case! Could that mozzarella have been Follow Your Heart? Whatever brand it is, I need to know stat so I can go stock up on that too. This sandwich was heavenly and after finishing the whole thing I was super stuffed. Definitely plenty of bang for your buck.

In the refrigerated display case there is a small selection of cupcakes made by the owner herself. I think there was a carrot cake one and maybe a strawberry vanilla–I couldn’t really tell you because I stopped paying attention after I heard “peanut butter chocolate torte.” This baby was not so much a cupcake as a mini pie complete with a nutty peanut butter crust, a rich fudgey center, and peanut butter frosting on top. Holy. mother. If you don’t get your hands on one of these treats you will be missing out on what has just topped my list of favorite desserts in Los Angeles. Yes, it even surpasses Scoops, and I fucking LOVE ice cream, so that is really saying something. These tortes are very decadent so I’m saving my second half for tomorrow. At $2.75 a pop, these are really reasonably priced.

In fact, I am really impressed with all the prices at The Meet Market. Their sandwiches are beyond filling and they top out at 6 bucks. Their grocery goods are also affordable. I won’t name names, but I can think of at least a couple similar vegan/health stores that require me to be in a whole different tax bracket to shop there with any frequency.

The Meet Market maintains Flore Cafe’s good vibe and its sunny staff while switching it up a bit–with great results. The best part is that the all-you-can-eats aren’t going anywhere. Will I see anyone else for Southern Brunch on Saturday morning? I will definitely be there this weekend and probably again soon after that!

The Meet Market
3206 W. Sunset Blvd
Los Angeles, CA 90026
323.667.0116

*For more on The Meet Market, check out Quarrygirl’s take and the menu below

Veggie Grill fails to disappoint

I was one of many delighted vegans or vegan-friendly folks who got the awesome opportunity to receive a free meal from Veggie Grill‘s new location at Sunset and Crescent Heights.  I was already a huge fan of the good ole Veg Grill having eaten there many times when visiting friends in Irvine.  The free meal allowed me to try more of their tasty offerings.

My friend and I started off with the Chill Out Wings appetizer.  If you are a frequent reader of this blog, you know I am not the hugest mock meat fan, and I never would have ordered this had my dining partner insisted on it.  But they were pretty damn good!  The spicy breading was extremely tasty.  The wings are served with a tangy barbecue sauce that is basically a milder version of Pure Luck‘s special sauce.  The wings and the sauce are definitely a winning combo.

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My friend ordered the Santa Fe Crispy Chickin sandwich which I took more than a few bites of.  The breading is the same as on the wings and with a side of Sweetheart Fries, what’s not to like?  (Although I still prefer Pure Luck’s baked sweet potato fries.)

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I always order a salad when I’m at Veggie Grill.  They are the opposite of the boring and bland salads I find myself being served far too often when eating out.  When I realized I hadn’t had a Caeser salad since I went vegan, I quickly opted for the Chickin’ Caeser Salad (sub the blackened tempeh for the “chickin” please.)

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I absolutely fell in love with this salad.  The caeser dressing was really creamy and tangy, just like the traditional stuff.  The blackened tempeh was my favorite part.  The grilled taste was awesome with the dressing.  I did my usual restaurant routine where I ate half the dish then boxed the rest, only to eat the rest immediatly upon returning home.  This salad was so damn good that I dreamed about it for a whole week until I caved in and drove all the way across town just to get it again.

Perhaps the most exciting part of the meal was when our server brought us the dessert sampler.  The chocolate chip cookie achieved that perfect state between crispy and chewy.  It was one of the best vegan cookies I’ve had.  The carrot cake was also really good–I couldn’t get over how amazing the frosting was and, lucky for me, there is a super thick layer of it to indulge in.  I make frosting recipes often from Vegan Cupcakes Take Over the World and I am never really 100% satisfied with how they come out.  They are either too runny or too sweet or both.  But Veggie Grill’s frosting was perfect.  I’d love to see their recipe.

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The best dessert of the 3, was the chocolate pudding.  The texture was creamy and the cocoa taste was delightfully strong.  I loved the pudding so much that I had to order it when I made my cross-town schlep back to Veggie Grill.  At $2 for a big serving, how coud I resist?

I have been a Veggie Grill fan for a while and this marathon meal did not disappoint.  I hope they continue to add more L.A. locations because I’m gonna be spending a lot of money on gas driving across town to satisfy my constant cravings.

Veggie Grill

8000 Sunset Blvd.

Los Angeles, CA  90046

323.822.7575

mofo3

Tomato Pesto Delight

Work is pretty slow today, as our shooting crew is on a week long hiatus for the 4th, so by 10 o’clock we already had our lunch plans in order. Off to Cooks Double Dutch we would go! They hit a total home run yet again with their soup of the day which was this tomato pesto delight. They said it was technically less of a soup and more just a bunch of tomatoes blended up but whatever it was, I licked the bowl clean. My guess is that they also threw some onions, garlic, and vegan stock into the mix. I liked it even more than Meltdown Etc’s vegan tomato soup, which is saying a lot because that stuff is damn good.

Cooks Double Dutch
9806 Washington Blvd.
Culver City, CA 90232

Summer brings Stone Fruit Salad to Tender Greens

Another favorite restaurant on our daily lunch rotation at the office is Tender Greens. We go there at least once a week. You can’t go wrong with anything on the menu: all the food is completely organic and fresh. They offer up some fun salad specials every day, which is how I ended up with this awesome Stone Fruit Salad. It was composed of grilled peaches, hazelnuts, baby spinach, and balsamic vinaigrette. (There was supposed to be goat cheese too but I just had them leave that off.) T’was so summery and good!!!


Tender Greens

9523 Culver Blvd.
Culver City, CA 90232